The Super Easy Teen Cookbook: 75 Simple Step-By-Step Recipes by Christina Hitchcock

Author:Christina Hitchcock [Hitchcock, Christina]
Language: eng
Format: epub
Tags: cookbooks
Amazon: 1647398797
Publisher: ROCKRIDGE Press
Published: 2020-12-08T05:00:00+00:00

Switch It Up

BUFFALO CHICKEN: Drain a 5-ounce can of chicken and put it in a large skillet. Stir in 1 to 2 tablespoons of Buffalo sauce and cook for 2 minutes. Remove the chicken from the skillet and add it to the cheese sauce along with ½ cup blue cheese crumbles before adding the pasta. Prepare the rest of the recipe as instructed.

Spaghetti Marinara

Serves 2

Prep time: 10 minutes / Cook time: 30 minutes

VEGETARIAN NO SOY NO NUTS

This sauce is quick, but it tastes like it was simmered all day. The secret is the bay leaf—an aromatic leaf from laurel trees or bay trees. Bay leaves are dried, and they release their aromatic essential oils when you cook them in your food. Don’t skip them!

TOOLS AND EQUIPMENT

Chef’s knife

Cutting board

Medium saucepan

Measuring spoons

Stirring spoon

Can opener

Large pot

Strainer

INGREDIENTS

1 onion

1 garlic clove

1 tablespoon olive oil

½ teaspoon dried oregano

½ teaspoon dried basil

1 (15-ounce) can crushed tomatoes

1 bay leaf

¼ teaspoon table salt

⅛ teaspoon ground black pepper

8 ounces of your favorite pasta

2 tablespoons grated vegetarian parmesan cheese

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